Bonamini DOP Veneto Valpolicella 500ml
By Frantoio Bonamini
The flagship product of Frantoio Bonamini — a family-run estate in the Illasi Hills northeast of Verona, producing olive oil since 1965. Grown on hand-harvested terraces in the same hills famed for Amarone wine, this DOP-certified oil is made from indigenous Grignano and Favarol varieties, cold-extracted the same day of harvest. Light and fruity with a fresh, elegant profile: aromas of banana, lettuce, green apple, mint and grass. Round and creamy on the palate with medium bitterness, a light peppery finish and a sweet almond close. Acidity: 0.15%.
博纳米尼弗兰托伊奥的旗舰产品——维罗纳东北伊拉西山丘家族酒庄，自1965年起专注橄榄油生产。橄榄树种植于因阿马罗内葡萄酒而闻名的同一山丘梯田，全程人工采摘。采用本地Grignano与Favarol品种，当日冷压萃取。口感轻盈果香，清新优雅：香蕉、生菜、青苹果、薄荷与青草气息。口感圆润顺滑，中度苦味，轻盈辛辣收尾，带甜杏仁余韵。酸度仅0.15%。
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Awards
- Flos Olei 2025 · Hall of Fame · 100/100
- Flos Olei 2024 · Hall of Fame · 5th Consecutive Year · 100/100
- Flos Olei 2019 · Best EVOO PDO/PGI
- L'Orciolo d'Oro 2022 · Gold
- NYIOOC · Gold
About Frantoio Bonamini
Frantoio Bonamini is a family-run estate in the Illasi Hills northeast of Verona, producing extra virgin olive oil since 1965. Indigenous Grignano and Favarol olives are hand-harvested on terraced groves in the hills famed for Amarone, then milled the same day at the family's own frantoio under tight quality control.
Frantoio Bonamini是位于维罗纳东北伊拉西山丘的家族酒庄，自1965年起专注特级初榨橄榄油生产。本土Grignano与Favarol品种橄榄在以阿马罗内葡萄酒闻名的梯田上人工采摘，当日于自家压榨厂完成冷压萃取，严格把控品质。
