Frantoio Galioto 04 DOP 500ml

By Frantoio Galioto

From the ancient limestone plateaus of the Monti Iblei in southeastern Sicily, the Galioto family has cultivated olives for four generations across 100 hectares with over 20,000 trees. Handpicked at the turning point, cold-extracted within 24 hours, and stored under nitrogen — this oil preserves the most vibrant expression of Sicilian terroir.

About Frantoio Galioto

Now in its fourth generation, the Galioto family farms 100 hectares of olive groves across the limestone plateau of the Monti Iblei, milling estate Tonda Iblea and Moresca at the family's continuous cold-extraction plant in Ferla.