Frantoio Romano Racioppella N.03 500ml
By Frantoio Romano
Frantoio Romano's third premium line — a rare indigenous cultivar grown exclusively on the ancient Samnite hills of Ponte, Benevento. Cold-extracted from Racioppella olives at the veraison stage. Clear emerald green color. On the nose: medium-intense fruitiness of still-green olives, unripe tomato, artichoke, celery and unripe fruit. On the palate: delicate, fluid and smooth with a pleasant balance of sweet and bitter, closing with a light spicy note.
弗兰托伊奥·罗马诺第三款精品产品线——稀有本土Racioppella品种，仅产于贝内文托蓬特地区古老的萨姆尼特山丘。在橄榄转色期精心采摘，冷压萃取。色泽清澈翠绿。香气呈中等浓郁果香，带有青橄榄、未熟番茄、朝鲜蓟、芹菜与未熟水果的气息。口感细腻流畅，甜苦均衡，收尾带有轻盈辛辣感。
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About Frantoio Romano
Frantoio Romano is a family-run Sannio estate at the foot of Mount Taburno in Benevento, Campania. The N.03 cuvée is drawn from Racioppella, a rare indigenous cultivar found only on the Samnite hills of Ponte — hand-picked at veraison and cold-extracted within hours to preserve aromatic delicacy.
Frantoio Romano是位于坎帕尼亚大区贝内文托省塔布诺山脚下的桑尼奥家族酒庄。N.03选用稀有本土品种Racioppella，仅产于蓬特地区萨姆尼特山丘，在橄榄转色期人工采摘并于数小时内冷压萃取，保留其细腻芬芳。
